Original Research Articles
Process of registrations under food law: a comparative review of New South Wales and Sri Lankan contexts
Authors:
Charith Amidha Hettiarachchi ,
University of Technology Sydney, NSW, AU
About Charith Amidha
Department of Public Health, Faculty of Health
Jon Wardle
University of Technology Sydney, NSW, AU
About Jon
Department of Public Health, Faculty of Health
Abstract
No abstract available
How to Cite:
Hettiarachchi, C.A., Nandasena, S. and Wardle, J., 2020. Process of registrations under food law: a comparative review of New South Wales and Sri Lankan contexts. Journal of the College of Community Physicians of Sri Lanka, 26(4), pp.226–233. DOI: http://doi.org/10.4038/jccpsl.v26i4.8370
Published on
31 Dec 2020.
Peer Reviewed
Downloads
