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Original Research Articles

Process of registrations under food law: a comparative review of New South Wales and Sri Lankan contexts

Authors:

Charith Amidha Hettiarachchi ,

University of Technology Sydney, NSW, AU
About Charith Amidha
Department of Public Health, Faculty of Health
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Sumal Nandasena,

Ministry of Health, LK
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Jon Wardle

University of Technology Sydney, NSW, AU
About Jon
Department of Public Health, Faculty of Health
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Abstract

No abstract available

How to Cite: Hettiarachchi, C.A., Nandasena, S. and Wardle, J., 2020. Process of registrations under food law: a comparative review of New South Wales and Sri Lankan contexts. Journal of the College of Community Physicians of Sri Lanka, 26(4), pp.226–233. DOI: http://doi.org/10.4038/jccpsl.v26i4.8370
Published on 31 Dec 2020.
Peer Reviewed

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